Food, The essential fragment of life. Without it no one can't imagine their existence. It is one of those things which makes all living creature similar. Every creations of God required this gift for living. No matter whom it is requires (human, animal, insects) . It is one of the precious gift of nature which we ever get from him.
Let's talk our food. As we all know that different sides of world has different types of food. Some of most popular types of foods are Pizza (Italy), Sushi(Japan), Burger (USA),Ramen(Japan) etc.Every type of food has their own taste. My favourite type of food is Rajasthani food which is an Indian type of food. So let's talk about it.
The cuisine that originated in Rajasthan and the surrounding region in India is known as the Rajasthani cuisine. The state of Rajasthan is famed for its rich regal culture and heritage. The arid nature of the region, the extreme climatic conditions, scarcity of water and vegetation has witnessed evolvement of unique cooking styles and food habits of the natives that is noticeably different from other Indian cuisines. The Rajasthanis have moulded their culinary styles in such a way that many of their dishes can be shelved for several days and served without heating. The royal heritage of the region as well as the gastronomic enthusiasm among locals have led to a wide variety of delectable and exquisite Rajasthani dishes starting from main courses to snacks to sweet dishes. Some items like Dal-Baati-Churma and Bikaneri Bhujia have garnered both national and international popularity among foodies.
Saurav Agrawal
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